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Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (UTE): Design, Protocol and Methodology by Maria Mercedes Medina-Vadora, Cecilia Severi, Carlos Lecot, Maria Dolores Ruiz-Lopez, Angel Gil
Published 2021-10-01
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study by Danijela Pfeifer, Josip Rešetar, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Darija Vranešić Bender, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, María Dolores Ruíz-López, María Dolores Ruíz-López, Zvonimir Šatalić
Published 2021-03-01
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Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: a cross-sectional study from the NHNS-2012 by Itandehui Castro-Quezada, Salomón Angulo-Estrada, Almudena Sánchez-Villegas, María Dolores Ruiz-López, Reyes Artacho, Lluís Serra-Majem, Teresa Shamah-Levy
Published 2017-05-01
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Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study by Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
Published 2020-06-01
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A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company by Maria Mercedes Medina-Vadora, Julio Plaza-Diaz, Francisco Jesús Llorente-Cantarero, Cecilia Severi, Carlos Lecot, María Dolores Ruiz-López, Ángel Gil
Published 2024-01-01
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Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Ag... by Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, María Dolores Ruiz-López, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras, Ángel Gil
Published 2022-10-01
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study by Sonia L. Pertuz-Cruz, Sonia L. Pertuz-Cruz, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, Vito Verardo, María Dolores Ruiz-Lopez, María Dolores Ruiz-Lopez, Belén García-Villanova
Published 2021-04-01
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Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional by Reyes Artacho Martín-Lagos, Joaquín Muros Molina, Ana Isabel Rodríguez-Rejón, Eduardo Guerra Hernández, Amalia González Jiménez, Belén García-Villanova, Marina Villalón Mir, Herminia López García de la Serrana, Maria Dolores Ruiz-López
Published 2016-03-01
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Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Re... by Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil
Published 2020-08-01
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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNu... by Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil
Published 2021-03-01
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Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study <sup>†</sup> by Julio Plaza-Díaz, Esther Molina-Montes, María José Soto-Méndez, Casandra Madrigal, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil
Published 2020-08-01
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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study by Casandra Madrigal, María José Soto-Méndez, Ángela Hernández-Ruiz, Teresa Valero, José Manuel Ávila, Emma Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Gregorio Varela-Moreiras, Ángel Gil
Published 2020-03-01
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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study by Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras
Published 2020-10-01
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study by Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras
Published 2022-04-01
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Stud... by Esther Cuadrado-Soto, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Aránzazu Aparicio, Laura M. Bermejo, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, María Dolores Ruiz-López, María José Soto-Méndez, Teresa Valero, Gregorio Varela-Moreiras, Ángel Gil, Rosa M. Ortega
Published 2020-06-01
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A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk. by Itandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, Jacqueline Alvarez-Pérez, María Dolores Ruiz-López, Reyes Artacho, Emilio Ros, Mónica Bulló, María-Isabel Covas, Valentina Ruiz-Gutiérrez, Miguel Ruiz-Canela, Pilar Buil-Cosiales, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Miguel Ángel Martínez-González, Lluís Serra-Majem, PREDIMED Study Investigators
Published 2014-01-01
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