Foods, the Best Way to Take Antioxidant Natural Products by Maria Eduarda Machado Araújo, Alice Martins

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Evaluation of Tannins as Potential Green Corrosion Inhibitors of Aluminium Alloy Used in Aeronautical Industry by Carla Sofia Proença, Bruno Serrano, Jorge Correia, Maria Eduarda Machado Araújo

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Evaluation of <i>Marrubium vulgare</i> Growing Wild in Tunisia for Its Potential as a Dietary Supplement by Marwa Rezgui, Mabrouk Basma, Nuno Neng, José Manuel Nogueira, Leila Bettaieb Ben-Kaab, Maria Eduarda Machado Araújo

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Anticancer Activity of Rutin and Its Combination with Ionic Liquids on Renal Cells by Rita Caparica, Ana Júlio, Maria Eduarda Machado Araújo, André Rolim Baby, Pedro Fonte, João Guilherme Costa, Tânia Santos de Almeida

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Choline-Amino Acid Ionic Liquids as Green Functional Excipients to Enhance Drug Solubility by Rita Caparica, Ana Júlio, André Rolim Baby, Maria Eduarda Machado Araújo, Ana Sofia Fernandes, João Guilherme Costa, Tânia Santos de Almeida

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Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas by Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões

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