Does culinary tourism represent an opportunity to enhance the agri-food heritage? The case of the historical center of Quito by María Elena Sosa-Sosa, Humberto Thomé-Ortiz

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La conformación de una ruta alimentaria como estrategia de desarrollo turístico rural para el municipio de Ures, Sonora, México by María Elena Sosa Sosa, Patricia L. Salido Araiza

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Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, José M. Lorenzo

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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

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Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers by Natalia Soledad Argel, Gabriel Lorenzo, Rubén Domínguez, Maria João Fraqueza, Juana Fernández-López, Maria Elena Sosa, Paulo Cesar Bastianello Campagnol, José Manuel Lorenzo, Silvina Cecilia Andrés

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Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products by Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M. Santos, Paulo C. B. Campagnol, Alfredo Teixeira, José M. Lorenzo, María Elena Sosa-Morales, Rubén Domínguez

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Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer by Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos

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Development of Healthier and Functional Dry Fermented Sausages: Present and Future by Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini

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