Human‐based new approach methodologies to accelerate advances in nutrition research by Manuela Cassotta, Danila Cianciosi, Maria Elexpuru‐Zabaleta, Inaki Elio Pascual, Sandra Sumalla Cano, Francesca Giampieri, Maurizio Battino

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The Molecular Weaponry Produced by the Bacterium <i>Hafnia alvei</i> in Foods by José Ramos-Vivas, Olga Tapia, María Elexpuru-Zabaleta, Kilian Tutusaus Pifarre, Yasmany Armas Diaz, Maurizio Battino, Francesca Giampieri

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Cytotoxicity and Antimicrobial Resistance of <i>Aeromonas</i> Strains Isolated from Fresh Produce and Irrigation Water by Alberto Pintor-Cora, Olga Tapia, María Elexpuru-Zabaleta, Carlos Ruiz de Alegría, Jose M. Rodríguez-Calleja, Jesús A. Santos, Jose Ramos-Vivas

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Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview by Johura Ansary, Tamara Yuliett Forbes-Hernández, Emilio Gil, Danila Cianciosi, Jiaojiao Zhang, Maria Elexpuru-Zabaleta, Jesus Simal-Gandara, Francesca Giampieri, Maurizio Battino

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Effects of extremely low-frequency magnetic fields on human MDA-MB-231 breast cancer cells: proteomic characterization by Raffaella Lazzarini, Maria Eléxpuru-Zabaleta, Francesco Piva, Matteo Giulietti, Gianluca Fulgenzi, Maria Fiorella Tartaglione, Laura Zingaretti, Adriano Tagliabracci, Matteo Valentino, Lory Santarelli, Massimo Bracci

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From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products by Lucia Regolo, Francesca Giampieri, Francesca Giampieri, Maurizio Battino, Maurizio Battino, Maurizio Battino, Yasmany Armas Diaz, Bruno Mezzetti, Bruno Mezzetti, Maria Elexpuru-Zabaleta, Cristina Mazas, Cristina Mazas, Kilian Tutusaus, Kilian Tutusaus, Luca Mazzoni

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