Showing 1 - 2 results of 2 for search 'Maria Eugenia Martín-Esparza', query time: 0.02s
Refine Results
-
1
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina by Maria Eugenia Martín-Esparza, Maria Dolores Raigón, Maria Dolores García-Martínez, Ana Albors
Published 2021-10-01
Article -
2