Showing 1 - 8 results of 8 for search 'Maria Eugenia Petenuci', query time: 0.22s
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<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil by Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Published 2018-07-01
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Composição e estabilidade lipídica da farinha de espinhaço de tilapia Composition and lipid stability of tilapia fishbone flour by Maria Eugênia Petenuci, Flávia Braidotti Stevanato, Damila Rodrigues de Morais, Leandra Pereira Santos, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2010-10-01
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Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia by Maria Eugênia Petenuci, Flávia Braidoti Stevanato, Jeane Eliete Laguila Visentainer, Makoto Matsushita, Edivaldo Egea Garcia, Nilson Evelázio de Souza, Jesui Vergilio Visentainer
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Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia Concentración de ácidos grasos, composición centesimal y composición mine... by Maria Eugênia Petenuci, Flávia Braidoti Stevanato, Jeane Eliete Laguila Visentainer, Makoto Matsushita, Edivaldo Egea Garcia, Nilson Evelázio de Souza, Jesui Vergilio Visentainer
Published 2008-03-01
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