Showing 1 - 4 results of 4 for search 'Maria Federica Sgarro', query time: 0.02s Refine Results
  1. 1
    Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota

    Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota by Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo

    Published 2021-06-01
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  2. 2
    Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

    Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids by Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo, José M. Lorenzo

    Published 2022-01-01
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  3. 3
    Dry-Aged Beef Steaks: Effect of Dietary Supplementation with <i>Pinus taeda</i> Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability

    Dry-Aged Beef Steaks: Effect of Dietary Supplementation with <i>Pinus taeda</i> Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability by Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia, Pasquale De Palo

    Published 2021-05-01
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  4. 4
    Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat

    Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat by Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo

    Published 2024-12-01
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