Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products by Federica Pasini, Fabio Chinnici, Maria Fiorenza Caboni, Vito Verardo

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Wheat Germ and Lipid Oxidation: An Open Issue by Silvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, Federica Pasini

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Effect of Different Egg Products on Lipid Oxidation of Biscuits by Vito Verardo, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni

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Screening of grated cheese authenticity by nir spectroscopy by Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri

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Lipid Process Markers of Durum Wheat Debranning Fractions by Silvia Marzocchi, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni, Federica Pasini

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Effect of fermentation on the content of bioactive compounds in tofu-type products by Ylenia Riciputi, Diana Isabella Serrazanetti, Vito Verardo, Lucia Vannini, Maria Fiorenza Caboni, Rosalba Lanciotti

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Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni

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Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market by Federica Pasini, Ana Maria Gómez-Caravaca, Thierry Blasco, Jelena Cvejić, Maria Fiorenza Caboni, Vito Verardo

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Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains by Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni

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(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice by Francesca Patrignani, Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Pietro Rocculi, Santina Romani, Santina Romani, Maria Fiorenza Caboni, Maria Fiorenza Caboni, Fausto Gardini, Fausto Gardini, Rosalba Lanciotti, Rosalba Lanciotti, Marco Dalla Rosa, Marco Dalla Rosa

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The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO by Paola Tedeschi, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, Stefania Gessi, Valeria Bertagnolo, Alessia Travagli, Maria Fiorenza Caboni, Alberto Cavazzini

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