Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

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Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by María Gabriela Gallego, Monika Skowyra, Michael H. Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

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