Showing 1 - 14 results of 14 for search 'Maria Gabriella Mellano', query time: 0.05s Refine Results
  1. 1
    Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers

    Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers by Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, Matteo Caser, Valentina Scariot

    Published 2021-06-01
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  2. 2
    <i>Castanea</i> spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data

    <i>Castanea</i> spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data by Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

    Published 2023-11-01
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  3. 3
    Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

    Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectro... by Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro

    Published 2020-11-01
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  4. 4
    Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach

    Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach by Paola Gullino, Maria Gabriella Mellano, Gabriele Loris Beccaro, Marco Devecchi, Federica Larcher

    Published 2020-12-01
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  5. 5
    Integrating Traditional Wheat-Based Foods with High Health Value Flours: <i>Castanea</i> spp. Agro-Biodiversity in Bakery Products

    Integrating Traditional Wheat-Based Foods with High Health Value Flours: <i>Castanea</i> spp. Agro-Biodiversity in Bakery Products by Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi, Gabriele Loris Beccaro

    Published 2022-06-01
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  6. 6
    Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in <i>Castanea</i> spp. Fruits

    Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in <i>Castanea</i> spp. Fruits by Dario Donno, Maria Gabriella Mellano, Valeria Carini, Elena Bergamasco, Giovanni Gamba, Gabriele Loris Beccaro

    Published 2023-02-01
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  7. 7
    Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds

    Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds by Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro, Giovanni Gamba

    Published 2024-02-01
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  8. 8
    Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

    Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro

    Published 2019-09-01
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  9. 9
    Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

    Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds by Giovanni Gamba, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Denis Randriamampionona, Gabriele Loris Beccaro

    Published 2020-06-01
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  10. 10
    <i>Vitis vinifera</i> L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products

    <i>Vitis vinifera</i> L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products by Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele Loris Beccaro

    Published 2021-10-01
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  11. 11
    Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications

    Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

    Published 2025-01-01
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  12. 12
    Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development

    Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit... by Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro

    Published 2018-10-01
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  13. 13
    <i>Castanea</i> spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

    <i>Castanea</i> spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock by Gabriele L. Beccaro, Dario Donno, Guglielmo Gianni Lione, Marta De Biaggi, Giovanni Gamba, Sabrina Rapalino, Isidoro Riondato, Paolo Gonthier, Maria Gabriella Mellano

    Published 2020-08-01
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  14. 14
    A Multidisciplinary Approach for the Assessment of the Last Surviving ‘Marrone di Chiusa Pesio’ Chestnut Trees in the Piemonte Region (Italy)

    A Multidisciplinary Approach for the Assessment of the Last Surviving ‘Marrone di Chiusa Pesio’ Chestnut Trees in the Piemonte Region (Italy) by Giovanna Neirotti, Alessandro Tomatis, Federica Germanà, Alessia Imparato, Andrea Valisena, Maria Gabriella Mellano, Paola Ruffa, Dario Donno, Daniela Torello Marinoni, Gabriele Loris Beccaro, Giovanni Gamba

    Published 2024-11-01
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