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  1. 1
    Measuring Protein Content in Food: An Overview of Methods

    Measuring Protein Content in Food: An Overview of Methods by Maria Hayes

    Published 2020-09-01
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  2. 2
    Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients

    Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients by Maria Hayes

    Published 2023-05-01
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  3. 3
    Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts and Alternative, New Resources

    Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts a... by Maria Hayes

    Published 2023-05-01
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  4. 4
    Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i>

    Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i> by Stephen Bleakley, Maria Hayes

    Published 2021-04-01
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  5. 5
    Algal Proteins: Extraction, Application, and Challenges Concerning Production

    Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley, Maria Hayes

    Published 2017-04-01
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  6. 6
    Marine Gelatine from Rest Raw Materials

    Marine Gelatine from Rest Raw Materials by Ivan Milovanovic, Maria Hayes

    Published 2018-11-01
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  7. 7
    Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA

    Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA by Moses Madende, Maria Hayes

    Published 2020-03-01
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  8. 8
    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods by Maria Hayes, Leticia Mora

    Published 2021-01-01
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  9. 9
    Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins

    Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins by Goldy De Bhowmick, Maria Hayes

    Published 2023-05-01
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  10. 10
    In Vitro Protein Digestibility of Selected Seaweeds

    In Vitro Protein Digestibility of Selected Seaweeds by Goldy De Bhowmick, Maria Hayes

    Published 2022-01-01
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  11. 11
    Microalgal Proteins and Bioactives for Food, Feed, and Other Applications

    Microalgal Proteins and Bioactives for Food, Feed, and Other Applications by Simona Lucakova, Irena Branyikova, Maria Hayes

    Published 2022-04-01
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  12. 12
    The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model

    The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model by Emer Shannon, Michael Conlon, Maria Hayes

    Published 2022-05-01
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  13. 13
    Seaweed Components as Potential Modulators of the Gut Microbiota

    Seaweed Components as Potential Modulators of the Gut Microbiota by Emer Shannon, Michael Conlon, Maria Hayes

    Published 2021-06-01
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  14. 14
    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis by Maria Hayes, Leticia Mora, Simona Lucakova

    Published 2022-12-01
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  15. 15
    Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813

    Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813 by Diane Purcell, Michael A. Packer, Maria Hayes

    Published 2022-06-01
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  16. 16
    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates

    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates by Azza Silotry Naik, Leticia Mora, Maria Hayes

    Published 2020-10-01
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  17. 17
    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> by Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

    Published 2019-03-01
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  18. 18
    Identification of Bioactive Peptides from a <i>Laminaria digitata</i> Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides

    Identification of Bioactive Peptides from a <i>Laminaria digitata</i> Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) I... by Diane Purcell, Michael A. Packer, Maria Hayes

    Published 2023-01-01
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  19. 19
    Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

    Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity by Tomas Lafarga, Matthias Wilm, Kieran Wynne, Maria Hayes

    Published 2016-06-01
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  20. 20
    Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration

    Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration by Min Su, Leen Bastiaens, Joran Verspreet, Maria Hayes

    Published 2023-10-01
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