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    Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product

    Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product by Heloísa Cristina Ramos Fertonani, Ardalla Scabio, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemim, Alessandro Nogueira, Gilvan Wosiacki

    Published 2009-02-01
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