Editorial: Emerging unconventional plants for derived food products and ingredients by Maria Inês Dias, Maria Inês Dias, Rúbia C. G. Corrêa, Nadia Cristiane Steinmacher, José Pinela, José Pinela, Carla Pereira, Carla Pereira

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Antioxidant Activity of Foods and Natural Products by José Pinela, Maria Inês Dias, Carla Pereira, José Ignacio Alonso-Esteban

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Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage by Daniela Oliveira, Maria Inês Dias, Lillian Barros, Luísa Custódio, Rui Oliveira

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Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms by Fernanda Gomes, Maria Inês Dias, Maria Elisa Rodrigues, Lillian Barros, Mariana Henriques

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<i>Pterospartum tridentatum</i> Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile by Cátia Garcia, Maria Inês Dias, Marta H. F. Henriques, Lillian Barros, Fernando Ramos

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Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness by Chantal Fernandes, Marta Mota, Marta Mota, Lillian Barros, Lillian Barros, Maria Inês Dias, Maria Inês Dias, Isabel C. F. R. Ferreira, Isabel C. F. R. Ferreira, Ana P. Piedade, Arturo Casadevall, Teresa Gonçalves, Teresa Gonçalves

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The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of <i>Beta vulgaris</i> Constituents by Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros

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Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias, Carla Pereira

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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals by Cristina N. Duarte, Oludemi Taofiq, Maria Inês Dias, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Joana S. Amaral

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Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

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Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković

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Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products by Adriana K. Molina, Leonardo Corrêa Gomes, Miguel A. Prieto, Isabel CFR Ferreira, Carla Pereira, Maria Inês Dias, Lillian Barros

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Domestication of Wild Edible Species: The Response of <i>Scolymus hispanicus</i> Plants to Different Fertigation Regimes by Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, Youssef Rouphael, Alexios Alexopoulos, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos

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Antifungal Activity of Spent Coffee Ground Extracts by Daniela Calheiros, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Isabel C. F. R. Ferreira, Chantal Fernandes, Teresa Gonçalves

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The Phenolic Composition of Hops (<i>Humulus lupulus</i> L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae by Sandra Afonso, Maria Inês Dias, Isabel C. F. R. Ferreira, Margarida Arrobas, Mário Cunha, Lillian Barros, Manuel Ângelo Rodrigues

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<i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques

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Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i> by Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón

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Exploring the Impacts of Sorghum (<i>Sorghum bicolor</i> L. <i>Moench</i>) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties by Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias

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Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

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Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (<i>Physalis peruviana</i> L.) Fruit and Calyx by Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Filipa Mandim, Sonia Núñez, Marina Soković, Víctor López, Lillian Barros, José Pinela

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