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    Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

    Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue by Luiz Carlos de Oliveira Lima, Adimilson Bosco Chitarra, Maria Isabel F. Chitarra

    Published 2001-03-01
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