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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds by José Carlos Teixeira, Catarina Ribeiro, Rodolfo Simôes, Maria João Alegria, Nuno Mateus, Victor de Freitas, Rosa Pérez-Gregorio, Susana Soares
Published 2023-09-01
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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract by Ana Fernandes, Sara Simões, Isabel M. P. L. V. O. Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Published 2022-12-01
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