Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications by María José Aliaño-González, Tristan Richard, Emma Cantos-Villar

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Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review by Hugo Duarte, María José Aliaño-González, Anabela Romano, Bruno Medronho

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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review by Rocío Gutiérrez-Escobar, María José Aliaño-González, Emma Cantos-Villar

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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) by María José Aliaño González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry by Maria Jose Aliaño-González, Julien Gabaston, Victor Ortiz-Somovilla, Emma Cantos-Villar

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Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review) by Marta Barea-Sepúlveda, Hugo Duarte, María José Aliaño-González, Anabela Romano, Bruno Medronho

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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach by Ainara Tizón Alba, María José Aliaño-González, Miguel Palma, Gerardo Fernández Barbero, Ceferino Carrera

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Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents by Hugo Duarte, Valentim Gomes, María José Aliaño-González, Leonor Faleiro, Anabela Romano, Bruno Medronho

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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (<i>Euterpe oleracea</i> Mart.) by Diego Alavarsa-Cascales, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero, Ceferino Carrera

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A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey by María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Miguel Palma, Gerardo F. Barbero

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Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum by Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Carmelo G. Barroso

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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates by José Luis P. Calle, Barbara Falatová, María José Aliaño-González, Marta Ferreiro-González, Miguel Palma

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Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry by José Luis P. Calle, Marta Ferreiro-González, María José Aliaño-González, Gerardo F. Barbero, Miguel Palma

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Study of the Weathering Process of Gasoline by eNose by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Jesús Ayuso, Miguel Palma, Carmelo G. Barroso

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Ultrasound-Assisted Extraction of Betalains from <i>Opuntia</i> Fruit Pulp of Different Color Varieties by Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero, María José Aliaño-González

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Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in <i>Erica australis</i> Flowers by Ceferino Carrera, María José Aliaño-González, Jaime Rodríguez-López, Marta Ferreiro-González, Fernando Ojeda-Copete, Gerardo F. Barbero, Miguel Palma

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An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products by María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Jesús Ayuso, José A. Álvarez, Miguel Palma, Carmelo G. Barroso

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Extraction of Anthocyanins and Total Phenolic Compounds from Açai (<i>Euterpe oleracea</i> Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction by María José Aliaño-González, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Jesús Ayuso, José Ángel Álvarez, Gerardo F. Barbero

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On the Valorization of <i>Arbutus unedo</i> L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies by Hugo Duarte, Ceferino Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma, Ludovina Galego, Anabela Romano, Bruno Medronho

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