Showing 1 - 8 results of 8 for search 'Maria José Valenzuela Bell', query time: 0.04s Refine Results
  1. 1
    FT-NIR coupled to chemometric method to discriminate antimicrobial and antiparasitic residues in milk

    FT-NIR coupled to chemometric method to discriminate antimicrobial and antiparasitic residues in milk by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos

    Published 2020-12-01
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  2. 2
    Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

    Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer by Igor Moura Paiva, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Marco Antônio Moreira Furtado

    Published 2016-06-01
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  3. 3
    Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions

    Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions by Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos

    Published 2018-01-01
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  4. 4
    Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

    Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy by Leandro da Conceição Luiz, Maria José Valenzuela Bell, Roney Alves da Rocha, Nayara Lizandra Leal, Virgílio de Carvalho dos Anjos

    Published 2018-01-01
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  5. 5
    Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design

    Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design by Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell

    Published 2024-06-01
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  6. 6
    Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric

    Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric by Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell

    Published 2022-01-01
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  7. 7
    ASPECTOS COMPOSICIONAIS, PROPRIEDADES FUNCIONAIS, NUTRICIONAIS E SENSORIAIS DO LEITE DE CABRA: UMA REVISÃO

    ASPECTOS COMPOSICIONAIS, PROPRIEDADES FUNCIONAIS, NUTRICIONAIS E SENSORIAIS DO LEITE DE CABRA: UMA REVISÃO by Danielle Barros Cenachi, Marco Antônio Moreira Furtado, Maria José Valenzuela Bell, Mônica Santana Pereira, Lourdes Amigo Garrido, Miriam Aparecida de Oliveira Pinto

    Published 2011-10-01
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  8. 8
    Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria

    Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria by Elaine Bernardo Pacheco, Camila Horta Gaudereto Rodrigues, Juscinele Francisca Vieira Calsavara, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Bruno Ricardo de Castro Leite Júnior, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins

    Published 2024-11-01
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