Food Packaging Based on Nanomaterials by Amparo López-Rubio, Maria José Fabra, Marta Martínez-Sanz

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On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles by Jinneth Lorena Castro-Mayorga, Maria Jose Fabra, Luis Cabedo, Jose Maria Lagaron

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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds by Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez, Antonio Martínez-Abad, Amparo López-Rubio

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On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries by Niloufar Sharif, Irene Falcó, Antonio Martínez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra

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Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste by Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad

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Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier Character by Luis Angel Granda, Helena Oliver-Ortega, Maria José Fabra, Quim Tarrés, Maria Àngels Pèlach, José Maria Lagarón, José Alberto Méndez

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<i>Grifola frondosa</i> (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in <i>C. elegans</i> through the <i>DAF-16/FOXO</i> and <i>SKN-1/NRF2</i> Signalling Pat... by Paula Aranaz, Adriana Peña, Ariane Vettorazzi, María José Fabra, Antonio Martínez-Abad, Amparo López-Rubio, Joan Pera, Javier Parladé, Massimo Castellari, Fermín I. Milagro, Carlos J. González-Navarro

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