Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison by Andreas Breidbach, Jørgen Vinther Nørgaard, Elena Cubero-Leon, Maria Jose Martinez Esteso

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Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis by Elías Hurtado-Gaitán, Susana Sellés-Marchart, James Hartwell, Maria José Martínez-Esteso, Roque Bru-Martínez

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Proteomics: An Essential Tool to Study Plant-Specialized Metabolism by María José Martínez-Esteso, Jaime Morante-Carriel, Antonio Samper-Herrero, Ascensión Martínez-Márquez, Susana Sellés-Marchart, Hugo Nájera, Roque Bru-Martínez

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Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation by Juan Carlos Vera-Urbina, Susana Sellés-Marchart, Ascensión Martínez-Márquez, María José Martínez-Esteso, María Angeles Pedreño, Jaime Morante-Carriel, Roque Bru-Martínez

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Prenylated Flavonoids of the Moraceae Family: A Comprehensive Review of Their Biological Activities by Jaime Morante-Carriel, Suzana Živković, Hugo Nájera, Susana Sellés-Marchart, Ascensión Martínez-Márquez, María José Martínez-Esteso, Anna Obrebska, Antonio Samper-Herrero, Roque Bru-Martínez

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