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  1. 1
    Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production

    Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production by Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, Maria L. Dettori, Giuseppe M. Vacca

    Published 2022-08-01
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  2. 2
    Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)

    Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy... by Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, Maria L. Dettori, Giuseppe M. Vacca

    Published 2022-09-01
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  3. 3
    Predictive formulas for different measures of cheese yield using milk composition from individual goat samples

    Predictive formulas for different measures of cheese yield using milk composition from individual goat samples by Giorgia Stocco, Christos Dadousis, Giuseppe M. Vacca, Michele Pazzola, Andrea Summer, Maria L. Dettori, Claudio Cipolat-Gotet

    Published 2022-07-01
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