Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period by Maria Laura da Costa Louzada, Maria Laura da Costa Louzada, Janaína Calu Costa, Caroline dos Santos Costa, Caroline dos Santos Costa, Andrea Wendt, Catarina Machado Azeredo

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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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Horas de sono e índice de massa corporal em pré-escolares do sul do Brasil by Maria Laura da Costa Louzada, Fernanda Rauber, Paula Dal Bó Campagnolo, Márcia Regina Vitolo

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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil by Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni

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QuestNova: inovação na avaliação do consumo alimentar segundo o processamento industrial by Maria Laura da Costa Louzada, Thays Nascimento Souza, Evelyn Frade, Kamila Tiemann Gabe, Gustavo Akinaga Patricio

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Household availability of foods from Brazilian biodiversity by Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 by Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study by Renata B Levy, Carlos A Monteiro, Fernanda Rauber, Maria Laura da Costa Louzada, Euridice Martinez Steele, Leandro F M de Rezende

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Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira by Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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Three decades of household food availability according to NOVA - Brazil, 1987–2018 by Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Differences in food consumption of the Brazilian population by race/skin color in 2017–2018 by Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

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Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil by Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, Maria Laura da Costa Louzada, Leandro F. M. Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo

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Food and Nutrition Surveillance System markers predict diet quality by Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

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The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study by Eduardo Augusto Fernandes Nilson, Eduardo Augusto Fernandes Nilson, Gerson Ferrari, Gerson Ferrari, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende

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The environmental impact of beef and ultra-processed food consumption in Brazil by Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed foods and the nutritional dietary profile in Brazil by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Description and performance of two diet quality scores based on the Nova classification by Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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