Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period by Maria Laura da Costa Louzada, Maria Laura da Costa Louzada, Janaína Calu Costa, Caroline dos Santos Costa, Caroline dos Santos Costa, Andrea Wendt, Catarina Machado Azeredo

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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population... by Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro

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Horas de sono e índice de massa corporal em pré-escolares do sul do Brasil by Maria Laura da Costa Louzada, Fernanda Rauber, Paula Dal Bó Campagnolo, Márcia Regina Vitolo

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Horas de sono e índice de massa corporal em pré-escolares do sul do Brasil Sleep duration and body mass index among southern Brazilian preschoolers by Maria Laura da Costa Louzada, Fernanda Rauber, Paula Dal Bó Campagnolo, Márcia Regina Vitolo

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Household availability of foods from Brazilian biodiversity by Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). by Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 by Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

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Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira by Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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Three decades of household food availability according to NOVA - Brazil, 1987–2018 by Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Consumption of vegetables and their relation with ultra-processed foods in Brazil by Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins

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Differences in food consumption of the Brazilian population by race/skin color in 2017–2018 by Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

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Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil by Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, Maria Laura da Costa Louzada, Leandro F. M. Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo

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Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels by Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater

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Food and Nutrition Surveillance System markers predict diet quality by Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic by Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study by Eduardo Augusto Fernandes Nilson, Eduardo Augusto Fernandes Nilson, Gerson Ferrari, Gerson Ferrari, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende

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The environmental impact of beef and ultra-processed food consumption in Brazil by Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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