Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products by Iga Rybicka, Maria Leonor Nunes

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Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency by Mário Quaresma, Luisa Cristina Roseiro, Tatiana Ferreira, Maria Leonor Nunes, Gonçalo Pereira

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The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality by Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra, Cristina Roseiro

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Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures by Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos

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The Development of Smoked Mackerel with Reduced Sodium Content by Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes

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Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola) by Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte

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Stock structure of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern northeast Atlantic by Leonel Serrano Gordo, Irineu Baptista, Lucília Carvalho, Valentina Costa, Cristina Cruz, Jorge C. Eiras, Inês Farias, Ivone Figueiredo, Helena Lourenço, Pedro Bordalo-Machado, Ana Neves, Maria Leonor Nunes, Sara Reis, Maria João Santos, Aurélia Saraiva, Ana Rita Vieira

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