Synthetic cartography for mapping biodiversity in the Mediterranean region: Sicily as a case study by Gianniantonio Domina, Giuseppe Venturella, Maria Letizia Gargano

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Conservation Strategies of the Culinary-Medicinal Mushroom <i>Pleurotus nebrodensis</i> (Basidiomycota, Fungi) by Fortunato Cirlincione, Maria Letizia Gargano, Giuseppe Venturella, Giulia Mirabile

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First report of Diplodia africana on Grevillea robusta by Selene GIAMBRA, Giuseppe VENTURELLA, Santella BURRUANO, Maria Letizia GARGANO

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Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials by Giuseppe Venturella, Valeria Ferraro, Fortunato Cirlincione, Maria Letizia Gargano

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Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia by Zouhour Ouali, Hatem Chaar, Giuseppe Venturella, Fortunato Cirlincione, Maria Letizia Gargano, Atef Jaouani

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The Checklist of Sicilian Macrofungi: Second Edition by Valeria Ferraro, Giuseppe Venturella, Fortunato Cirlincione, Giulia Mirabile, Maria Letizia Gargano, Pasqualina Colasuonno

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Forest nurseries and the National Recovery and Resilience Plan: the case of Sicily and Apulia (Italy) by Raimondo Pardi, Giuseppe Venturella, Gianniantonio Domina, Emilio Di Gristina, Fortunato Cirlincione, Maria Letizia Gargano

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Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest by Maria Letizia Gargano, Georgios I. Zervakis, Omoanghe S. Isikhuemhen, Giuseppe Venturella, Roberta Calvo, Anna Giammanco, Teresa Fasciana, Valeria Ferraro

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Comparison of Two <i>Schizophyllum commune</i> Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation by Jovana Mišković, Maja Karaman, Milena Rašeta, Nenad Krsmanović, Sanja Berežni, Dragica Jakovljević, Federica Piattoni, Alessandra Zambonelli, Maria Letizia Gargano, Giuseppe Venturella

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Mushroom-Based Supplements in Italy: Let’s Open Pandora’s Box by Samuele Risoli, Cristina Nali, Sabrina Sarrocco, Arrigo Francesco Giuseppe Cicero, Alessandro Colletti, Filippo Bosco, Giuseppe Venturella, Agata Gadaleta, Maria Letizia Gargano, Ilaria Marcotuli

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Potential Activity of Albino <i>Grifola frondosa</i> Mushroom Extract against Biofilm of Meticillin-Resistant <i>Staphylococcus aureus</i> by Teresa Fasciana, Maria Letizia Gargano, Nicola Serra, Elena Galia, Ignazio Arrigo, Maria Rita Tricoli, Orazia Diquattro, Giuseppa Graceffa, Salvatore Vieni, Giuseppe Venturella, Anna Giammanco

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Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom <i>Pleurotus eryngii</i> by Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino, Aldo Todaro, Vincenzo Naselli, Nicola Francesca, Antonio Alfonzo, Giulia Mirabile, Valeria Ferraro, Gaetano Balenzano, Maria Letizia Gargano

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<i>Hericium erinaceus</i> in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline? by Federico Brandalise, Elisa Roda, Daniela Ratto, Lorenzo Goppa, Maria Letizia Gargano, Fortunato Cirlincione, Erica Cecilia Priori, Maria Teresa Venuti, Emanuela Pastorelli, Elena Savino, Paola Rossi

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Global and Regional IUCN Red List Assessments: 8 by Giuseppe Fenu, Liliana Bernardo, Roberta Calvo, Pierluigi Cortis, Antonio De Agostini, Carmen Gangale, Domenico Gargano, Maria Letizia Gargano, Michele Lussu, Pietro Medagli, Enrico Vito Perrino, Saverio Sciandrello, Robert P. Wagensommer, Simone Orsenigo

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Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from <i>Pleurotus</i> spp. Mycelium Grown in Different Culture... by Giancarlo Angeles Flores, Carolina Elena Girometta, Gaia Cusumano, Paola Angelini, Bruno Tirillini, Federica Ianni, Francesca Blasi, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Giuseppe Venturella, Pasqualina Colasuonno, Fortunato Cirlincione, Maria Letizia Gargano, Gokhan Zengin, Alessandra Acquaviva, Simonetta Cristina Di Simone, Giustino Orlando, Luigi Menghini, Claudio Ferrante

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