Changes in Iron Metabolism and Oxidative Status in STZ-Induced Diabetic Rats Treated with Bis(maltolato) Oxovanadium (IV) as an Antidiabetic Agent by Cristina Sánchez-González, Carlos López-Chaves, Cristina E. Trenzado, Pilar Aranda, María López-Jurado, Jorge Gómez-Aracena, María Montes-Bayón, Alfredo Sanz-Medel, Juan Llopis

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A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model by Ana Guzmán-Carrasco, Garyfallia Kapravelou, María López-Jurado, Francisco Bermúdez, Eduardo Andrés-León, Laura C. Terrón-Camero, José Prados, Consolación Melguizo, Jesus M. Porres, Rosario Martínez

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Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (<i>Vigna radiata</i> L.) by Garyfallia Kapravelou, Rosario Martínez, Gloria Perazzoli, Cristina Sánchez González, Juan Llopis, Samuel Cantarero, Marie Goua, Giovanna Bermano, Jose Prados, Consolación Melguizo, Pilar Aranda, María López-Jurado, Jesus M. Porres

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Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value by Rosario Martínez, Alejandro García Beltrán, Garyfallia Kapravelou, Ana Guzmán, Aída Lozano, Patricia Gómez-Villegas, Rosa León, Javier Vigara, Milagros Galisteo, Pilar Aranda, María López-Jurado, José Prados, Consolación Melguizo, Jesus M. Porres

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In Vivo Nutritional Assessment of the Microalga <i>Nannochloropsis gaditana</i> and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts by Rosario Martínez, Alejandro García-Beltrán, Garyfallia Kapravelou, Cristina Mesas, Laura Cabeza, Gloria Perazzoli, Palmira Guarnizo, Alberto Rodríguez-López, Roberto Andrés Vallejo, Milagros Galisteo, Pilar Aranda, Jose Prados, María López-Jurado, Consolación Melguizo, Jesus M. Porres

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