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  1. 1
    Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency

    Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency by El Fajriyah Aulia Putri, Ellya Indahyanti, Diah Mardiana, Maria Lucia A.D Lestari, Zubaidah Ningsih

    Published 2023-07-01
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  2. 2
    Comparison of Fabrication Technique and Carrier Oil to Curcumin Nanoemulsion Properties

    Comparison of Fabrication Technique and Carrier Oil to Curcumin Nanoemulsion Properties by Zubaidah Ningsih, Sepriana Puspita Dewi Syaiful, Maria Lucia A.D. Lestari, Diah Mardiana, Budi Kamulyan

    Published 2023-04-01
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