Multivariate factor analysis of Girgentana goat milk composition by Pietro Giaccone, Maria Luisa Scatassa, Massimo Todaro

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Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep by Massimo Todaro, Riccardo Gannuscio, Isabella Mancuso, Barbara Ducato, Maria Luisa Scatassa

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Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum by Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa

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Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes by Pietro Giaccone, Maria Luisa Scatassa, Antonino Di Grigoli, Gabriele Tornambè, Adriana Bonanno, Massimo Todaro

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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses by Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging by Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

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Effect of lambing season on ewe’s colostrum composition by Massimo Todaro, Maria Luisa Scatassa, Riccardo Gannuscio, Irene Vazzana, Isabella Mancuso, Giuseppe Maniaci, Armando Laudicina

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Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation by Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy by Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

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Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation by Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno

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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production by Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

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A First Investigation into the Use of Differential Somatic Cell Count as a Predictor of Udder Health in Sheep by Marco Tolone, Salvatore Mastrangelo, Maria Luisa Scatassa, Maria Teresa Sardina, Silvia Riggio, Angelo Moscarelli, Anna Maria Sutera, Baldassare Portolano, Riccardo Negrini

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Effect of Mycoplasma agalactiae mastitis on milk production and composition in Valle dell Belice dairy sheep by Marco Tolone, Anna Maria Sutera, Silvio Borrello, Serena Tumino, Maria Luisa Scatassa, Baldassare Portolano, Roberto Puleio, Robin AJ Nicholas, Guido Ruggero Loria

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Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese by Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni

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Weighted Single-Step Genome-Wide Association Study Uncovers Known and Novel Candidate Genomic Regions for Milk Production Traits and Somatic Cell Score in Valle del Belice Dairy Sh... by Hossein Mohammadi, Amir Hossein Khaltabadi Farahani, Mohammad Hossein Moradi, Salvatore Mastrangelo, Rosalia Di Gerlando, Maria Teresa Sardina, Maria Luisa Scatassa, Baldassare Portolano, Marco Tolone

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Preliminary Study on the Host Response to Bivalent and Monovalent Autogenous Vaccines against <i>Mycoplasma agalactiae</i> in Dairy Sheep by Hany A. Hussein, Marco Tolone, Lucia Condorelli, Paola Galluzzo, Roberto Puleio, Irene Vazzana, Maria Luisa Scatassa, Gavino Marogna, Santino Barreca, Guido Ruggero Loria, Lucia Galuppo, Sergio Migliore

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