Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

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Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health by Grazia Barone, Arianna Storelli, Rita Garofalo, Rosanna Mallamaci, Maria Maddalena Storelli

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Potential Protective Effects of Spirulina (<i>Spirulina platensis</i>) against In Vitro Toxicity Induced by Heavy Metals (Cadmium, Mercury, and Lead) on SH-SY5Y Neuroblastoma Cells by Rosanna Mallamaci, Maria Maddalena Storelli, Alexia Barbarossa, Giovanni Messina, Anna Valenzano, Daniela Meleleo

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Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem by Grazia Barone, Angela Dambrosio, Arianna Storelli, Rita Garofalo, Vito Pietro Busco, Maria Maddalena Storelli

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Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety by Grazia Barone, Arianna Storelli, Daniela Meleleo, Angela Dambrosio, Rita Garofalo, Antonio Busco, Maria Maddalena Storelli

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