Industrial processes optimization in digital marketplace context: A case study in ornamental stone sector by Agostinho da Silva, Maria Manuel Gil

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Quality Assessment of Chilled and Frozen Fish—Mini Review by Ana M. Duarte, Frederica Silva, Filipa R. Pinto, Sónia Barroso, Maria Manuel Gil

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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast by Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel Gil

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Modelling Fish Growth with Imperfect Data: The Case of <i>Trachurus picturatus</i> by Ana Neves, Ana Rita Vieira, Vera Sequeira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo

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Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae) by Vera Sequeira, Inês Sousa, Ana Neves, Ana Rita Vieira, Elisabete Silva, Frederica Silva, Ana Marta Duarte, Susana Mendes, Rui Ganhão, Carlos Alberto Assis, Rui Rebelo, Maria Filomena Magalhães, Maria Manuel Gil, Leonel Serrano Gordo

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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products by Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil

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