Produksi Enzim Pektinase dari Limbah Kulit Pisang oleh Kapang Aspergillus niger dan Aplikasinya Terhadap Klarifikasi Minuman Fungsional Jahe Lemon by Dyan Yulianti, Maria Marina Herawati

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Effect of Penicillium chrysogenum Concentration on The Production and Characteristic of Pectinase Enzyme from Pineapple (Ananas comosus) Peel Waste by Bayu Setyaji, Maria Marina Herawati

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The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr) by Andre Agusta, Maria Marina Herawati

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The Effect of Application of Low-calorie Sugar on Chemical, Physical, and Organoleptic Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Syrup by Dinda Sukma Wibowo, Maria Marina Herawati

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Effect of Induced Polyploidy on Plant Growth, Chlorophyll and Flavonoid Content of Artemisia cina by Sri Kasmiyati, Elizabeth Betty Elok Kristiani, Maria Marina Herawati

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SKRINING FITOKIMIA DAN AKTIVITAS ANTIBAKTERI in vitro EKSTRAK HEKSANA-PETROLEUM ETER Artemisia cina Berg. ex Poljakov by Elizabeth B.E Kristiani, Sri Kasmiyati, Maria Marina Herawati

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INDUKSI KALUS DAN PROLIFERASI ARTEMISIA CINA BERG EX POLJAKOV by Maria Marina Herawati, Aziz Purwantoro, Endang Sulistyaningsih, Suwijiyo Pramono

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