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  1. 1
    Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

    Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling by Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli

    Published 2022-12-01
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  2. 2
    Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate Juice

    Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate Juice by Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi

    Published 2020-11-01
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