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  1. 1
    Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

    Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds by Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

    Published 1999-09-01
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    Article
  2. 2
    Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

    Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese by Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides

    Published 2022-01-01
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  3. 3
    Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

    Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements by Efthymia Kondyli, Eleni C. Pappa, Alexandra Kremmyda, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides

    Published 2020-11-01
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    Article

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