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Bus Drivers' and Assistant Nurses' Conceptualizations of Food and Meals During Working Hours by Eva Gunilla Svederberg, Maria Nyberg, Klas Sjöberg
Published 2010-05-01
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The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review by Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C. M. Møbjerg, Anne M. Beck
Published 2018-08-01
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