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  1. 1
    Edible Insects as New Food Frontier in the Hospitality Industry

    Edible Insects as New Food Frontier in the Hospitality Industry by Irene A. Ayieko, Maria Onyango, Ruth T. Ngadze, Monica A. Ayieko

    Published 2021-12-01
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  2. 2
    Infection with endosymbiotic Spiroplasma disrupts tsetse (Glossina fuscipes fuscipes) metabolic and reproductive homeostasis.

    Infection with endosymbiotic Spiroplasma disrupts tsetse (Glossina fuscipes fuscipes) metabolic and reproductive homeostasis. by Jae Hak Son, Brian L Weiss, Daniela I Schneider, Kiswend-Sida M Dera, Fabian Gstöttenmayer, Robert Opiro, Richard Echodu, Norah P Saarman, Geoffrey M Attardo, Maria Onyango, Adly M M Abd-Alla, Serap Aksoy

    Published 2021-09-01
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