Soybean-based functional food with vitamin B12-producing lactic acid bacteria by Verónica Molina, Marta Médici, Graciela Font de Valdez, María Pía Taranto

Get full text

Novel Pathway for Corrinoid Compounds Production in Lactobacillus by Andrea Carolina Torres, Verónica Vannini, Graciela Font, Lucila Saavedra, María Pía Taranto

Get full text

Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development by Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

Get full text

Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro by Virgínia Barreto Lordello, Andréia Bagliotti Meneguin, Sarah Raquel de Annunzio, Maria Pía Taranto, Marlus Chorilli, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

Get full text

Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough by Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga

Get full text

Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics by Gabriela Agustina Bulacios, Pablo Gabriel Cataldo, Johana Romina Naja, Elena Posse de Chaves, María Pía Taranto, Carlos Javier Minahk, Elvira María Hebert, María Lucila Saavedra

Get full text

A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice by Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

Get full text