Showing 1 - 2 results of 2 for search 'Maria P. Serratosa', query time: 0.02s Refine Results
  1. 1
    Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (<i>Vaccinium corymbosum</i>) Wine Obtained by Maceration

    Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (<i>Vaccinium corymbosum</i>) Wine Obtain... by M. Angeles Varo, Maria P. Serratosa, Juan Martín-Gómez, Lourdes Moyano, Julieta Mérida

    Published 2022-11-01
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  2. 2
    Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation

    Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation by Juan Martín-Gómez, Teresa García-Martínez, M. Ángeles Varo, Julieta Mérida, María P. Serratosa

    Published 2023-10-01
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