Microalgae as an Alternative Mineral Source in Poultry Nutrition by Mónica M. Costa, Maria P. Spínola, José A. M. Prates

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Studies on the Impact of Selected Pretreatments on Protein Solubility of <i>Arthrospira platensis</i> Microalga by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

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Effect of Selected Mechanical/Physical Pre-Treatments on <i>Chlorella vulgaris</i> Protein Solubility by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

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Digestive Constraints of <i>Arthrospira platensis</i> in Poultry and Swine Feeding by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

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Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on <i>Arthrospira platensis</i> Protein Degradation by Mónica M. Costa, Maria P. Spínola, José A. M. Prates

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Enhancing Digestibility of <i>Chlorella vulgaris</i> Biomass in Monogastric Diets: Strategies and Insights by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

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Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes by Maria P. Spínola, Mónica M. Costa, José A. M. Prates

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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens by Maria P. Spínola, Maria P. Spínola, Cristina M. Alfaia, Cristina M. Alfaia, Mónica M. Costa, Mónica M. Costa, Rui M. A. Pinto, Rui M. A. Pinto, Paula A. Lopes, Paula A. Lopes, José M. Pestana, José M. Pestana, João C. Tavares, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Miguel P. Mourato, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Daniela F. P. Carvalho, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Joana I. Ferreira, Joana I. Ferreira, Madalena M. Lordelo, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates

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