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Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity by Maria Paula Junqueira-Gonçalves, Lina Yáñez, Carolina Morales, Muriel Navarro, Rodrigo A. Contreras, Gustavo E. Zúñiga
Published 2015-03-01
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Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel Development and evaluation of antimicrobial and flavored film for using on pastry... by Allan Robledo Fialho e Moraes, Márcia Cristina Teixeira Ribeiro Vidigal, Nilda de Fátima Ferreira Soares, Luana Pereira de Moraes, Nathália Ramos de Melo, Maria Paula Junqueira Gonçalves
Published 2011-03-01
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