Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives by Diana Barros, Diana Barros, Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Élia Fernandes, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Carla Barbosa, Carla Barbosa, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho, Manuela Vaz-Velho

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