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Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result by Didah Nur Faridah, Didah Nur Faridah, Rhoito Frista Silitonga, Rhoito Frista Silitonga, Dias Indrasti, Dias Indrasti, Frendy Ahmad Afandi, Anuraga Jayanegara, Maria Putri Anugerah
Published 2022-07-01
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