Showing 1 - 4 results of 4 for search 'Maria Remedios Marín-Arroyo', query time: 0.02s Refine Results
  1. 1
    Sensory Characterization and Acceptability of a New Lulo (<i>Solanum quitoense</i> Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers

    Sensory Characterization and Acceptability of a New Lulo (<i>Solanum quitoense</i> Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers by María Remedios Marín-Arroyo, Sofía Marcela González-Bonilla

    Published 2022-10-01
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  2. 2
    Characterisation and classification of Spanish white wines by multivariate data analysis

    Characterisation and classification of Spanish white wines by multivariate data analysis by Montserrat Navarro, Iñigo Arozarena, María Remedios Marín-Arroyo, Ana Casp

    Published 2001-06-01
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  3. 3
    Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance

    Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance by Gorka Merino, Maria Remedios Marín-Arroyo, María José Beriain, Francisco C. Ibañez

    Published 2021-02-01
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  4. 4
    Non-animal proteins as clarifying agents for red wines

    Non-animal proteins as clarifying agents for red wines by María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo

    Published 2010-09-01
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