Showing 1 - 3 results of 3 for search 'Maria Rita Cramarossa', query time: 0.02s Refine Results
  1. 1
    Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells

    Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells by Benedetta Turchetti, Maria Rita Cramarossa, Marta Goretti, Pietro Buzzini, Luca Forti

    Published 2013-05-01
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  2. 2
    Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

    Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances by Luca Forti, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, Pietro Buzzini

    Published 2015-06-01
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  3. 3
    Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

    Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones by Sara Filippucci, Giorgia Tasselli, Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Maria Rita Cramarossa, Pietro Buzzini, Luca Forti

    Published 2020-02-01
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