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Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions by Maria Romero-Peña, Supratim Ghosh
Published 2021-06-01
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Biosurfactant from <i>Bacillus subtilis</i> DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing by Iana Cruz Mendoza, Mirian Villavicencio-Vasquez, Paola Aguayo, Diana Coello Montoya, Luis Plaza, María Romero-Peña, Ana M. Marqués, Jonathan Coronel-León
Published 2022-07-01
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