Small Angle X-ray Scattering Sensing Membrane Composition: The Role of Sphingolipids in Membrane-Amyloid β-Peptide Interaction by Rita Carrotta, Maria Rosalia Mangione, Fabio Librizzi, Oscar Moran

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The Possible Role of the Type I Chaperonins in Human Insulin Self-Association by Federica Pizzo, Maria Rosalia Mangione, Fabio Librizzi, Mauro Manno, Vincenzo Martorana, Rosina Noto, Silvia Vilasi

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Saponins Effect on Human Insulin Amyloid Aggregation by Eleonora Mari, Silvia Vilasi, Paolo Moretti, Maria Rosalia Mangione, Giorgia Giorgini, Roberta Galeazzi, Maria Grazia Ortore

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The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures by Daniela Giacomazza, Daniela D’Andrea, Alessia Provenzano, Pasquale Picone, Fiorenza Provenzano, Valeria Guarrasi, Marco Raimondo, Pier Luigi San Biagio, Rosa Passantino, Maria Rosalia Mangione, Marta Di Carlo, Maria Assunta Costa

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Hop leaves: From waste to a valuable source of bioactive compounds – A multidisciplinary approach to investigating potential applications by Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Marta Di Carlo, Roberta Galeazzi, Carla Vignaroli, Serena Simoni, Giorgia Giorgini, Valeria Guarrasi, Benedetta Chiancone, Leandra Leto, Martina Cirlini, Lorenzo Del Vecchio, Maria Rosalia Mangione, Silvia Vilasi, Cristina Minnelli, Giovanna Mobbili

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