Showing 1 - 20 results of 53 for search 'Maria Rosaria Corbo', query time: 0.09s Refine Results
  1. 1
    Use of design of experiments to optimize the production of microbial probiotic biofilms

    Use of design of experiments to optimize the production of microbial probiotic biofilms by Barbara Speranza, Arcangelo Liso, Maria Rosaria Corbo

    Published 2018-07-01
    Get full text
    Article
  2. 2
    Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i>

    Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i> by Alessandro De Santis, Barbara Speranza, Maria Rosaria Corbo

    Published 2023-10-01
    Get full text
    Article
  3. 3
    A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

    A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods by Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2015-10-01
    Get full text
    Article
  4. 4
    Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches

    Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches by Emanuela Ciuffreda, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2015-10-01
    Get full text
    Article
  5. 5
    Evaluation of the Potential of Biofilm Formation of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> and <i>Lactobacillus reuteri</i> as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria

    Evaluation of the Potential of Biofilm Formation of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> and <i>Lactobacillus reuteri</i> as Competitive Biocontrol Agents Against P... by Barbara Speranza, Arcangelo Liso, Vincenzo Russo, Maria Rosaria Corbo

    Published 2020-01-01
    Get full text
    Article
  6. 6
    Using homogenization, sonication and thermo-sonication to inactivate fungi

    Using homogenization, sonication and thermo-sonication to inactivate fungi by Daniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2016-06-01
    Get full text
    Article
  7. 7
    Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence

    Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence by Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

    Published 2024-09-01
    Get full text
    Article
  8. 8
    A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)

    A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerign... by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2020-06-01
    Get full text
    Article
  9. 9
    Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140

    Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 by Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2020-10-01
    Get full text
    Article
  10. 10
    Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment

    Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment by Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

    Published 2020-08-01
    Get full text
    Article
  11. 11
    Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

    Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis by Francesco Pio CASANOVA, Antonio BEVILACQUA, Leonardo PETRUZZI, Milena SINIGAGLIA, Maria Rosaria CORBO

    Published 2015-02-01
    Get full text
    Article
  12. 12
    A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives

    A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented <i>Peranzana Alta Daunia</i> Table Olives by Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Nazzario D’Errico, Antonio Bevilacqua

    Published 2022-07-01
    Get full text
    Article
  13. 13
    Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

    Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp. by Angela Racioppo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published 2023-03-01
    Get full text
    Article
  14. 14
    Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

    Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia

    Published 2020-01-01
    Get full text
    Article
  15. 15
    Screening of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts for Their Decarboxylase Activity of Amino Acids

    Screening of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Wine Yeasts for Their Decarboxylase Activity of Amino Acids by Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, Antonio Bevilacqua

    Published 2022-11-01
    Get full text
    Article
  16. 16
    An Update on Prebiotics and on Their Health Effects

    An Update on Prebiotics and on Their Health Effects by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo

    Published 2024-01-01
    Get full text
    Article
  17. 17
    Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi

    Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi by Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua

    Published 2020-05-01
    Get full text
    Article
  18. 18
    Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider

    Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider by Clelia Altieri, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua

    Published 2019-08-01
    Get full text
    Article
  19. 19
    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods

    Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo

    Published 2023-08-01
    Get full text
    Article
  20. 20
    A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantis

    A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantis by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Carmela Lamacchia

    Published 2019-02-01
    Get full text
    Article

Search Tools: