Showing 1 - 12 results of 12 for search 'Maria S. Bañuelos', query time: 0.04s Refine Results
  1. 1
    Todos pueden aprender

    Todos pueden aprender by Maria Teresa Bañuelos Hernández, Andrea Granados Gil, Ingrid Giselle Uribe Castañeda

    Published 2019-01-01
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  2. 2
    Mechanisms underlying the bioindicator notion: spatial association between individual sexual performance and community diversity.

    Mechanisms underlying the bioindicator notion: spatial association between individual sexual performance and community diversity. by Paola Laiolo, María J Bañuelos, Beatriz Blanco-Fontao, Mónica García, Gloria Gutiérrez

    Published 2011-01-01
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  3. 3
    Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas

    Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas by Cristian Vaquero, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, Antonio Morata

    Published 2020-06-01
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  4. 4
    Agent-Based Modeling Demonstrates How Local Chemotactic Behavior Can Shape Biofilm Architecture

    Agent-Based Modeling Demonstrates How Local Chemotactic Behavior Can Shape Biofilm Architecture by Emily G. Sweeney, Andrew Nishida, Alexandra Weston, Maria S. Bañuelos, Kristin Potter, John Conery, Karen Guillemin

    Published 2019-06-01
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  5. 5
    Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology

    Applications of <i>Metschnikowia pulcherrima</i> in Wine Biotechnology by Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe

    Published 2019-07-01
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  6. 6
    Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control

    Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control by Antonio Morata, Elena Adell, Carmen López, Felipe Palomero, Elena Suárez, Silvia Pedrero, María Antonia Bañuelos, Carmen González

    Published 2023-02-01
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  7. 7
    Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

    Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light by Carlos Escott, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, Antonio Morata

    Published 2021-06-01
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  8. 8
    Contribution of Non-<i>Saccharomyces</i> Yeasts to Wine Freshness. A Review

    Contribution of Non-<i>Saccharomyces</i> Yeasts to Wine Freshness. A Review by Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, José Antonio Suárez-Lepe

    Published 2019-12-01
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  9. 9
    Desempeño productivo de hembras de tilapia, Oreochromis niloticus, en diferentes métodos de cultivo.

    Desempeño productivo de hembras de tilapia, Oreochromis niloticus, en diferentes métodos de cultivo. by José Antonio Estrada-Godinez, Gustavo Alejandro Rodríguez-Montes de Oca, María del Rosario Pacheco-Marges, María Isaura Bañuelos-Vargas

    Published 2023-09-01
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  10. 10
    Demographic status and genetic tagging of endangered capercaillie in NW Spain.

    Demographic status and genetic tagging of endangered capercaillie in NW Spain. by María Morán-Luis, Alberto Fameli, Beatriz Blanco-Fontao, Alberto Fernández-Gil, Rolando Rodríguez-Muñoz, Mario Quevedo, Patricia Mirol, María-José Bañuelos

    Published 2014-01-01
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  11. 11
    Efecto del desgomado y la temperatura sobre la eclosión de huevos del bagre, Pangasianodon hypophthalmus

    Efecto del desgomado y la temperatura sobre la eclosión de huevos del bagre, Pangasianodon hypophthalmus by José Antonio Estrada Estrada-Godinez, Gustavo Alejandro Rodríguez-Montes-de-Oca, María del Rosario Pacheco-Marges, María Isuara Bañuelos-Vargas, Luz Estela Rodríguez-Ibarra

    Published 2021-06-01
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  12. 12
    The Impact of <i>Hanseniaspora vineae</i> Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety

    The Impact of <i>Hanseniaspora vineae</i> Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety by Juan Manuel Del Fresno, Carlos Escott, Iris Loira, Francisco Carrau, Rafael Cuerda, Rémi Schneider, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, Antonio Morata

    Published 2021-02-01
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