Showing 1 - 5 results of 5 for search 'Maria Soral-Śmietana', query time: 0.03s Refine Results
  1. 1
    Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment

    Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment by Maria Soral-Śmietana, Urszula Krupa

    Published 2005-04-01
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  2. 2
    Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

    Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review by Karolina CHRISTA, Maria SORAL-ŚMIETANA

    Published 2008-06-01
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  3. 3
    Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content

    Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content by Małgorzata Wronkowska, Maria Soral-Śmietana

    Published 2012-02-01
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  4. 4
    Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

    Effect of buckwheat flour on microelements and proteins contents in gluten-free bread by Urszula Krupa-Kozak, Małgorzata Wronkowska, Maria Soral-Śmietana

    Published 2011-04-01
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  5. 5
    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats by Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana, Monika Jadacka

    Published 2018-11-01
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