The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate by Elyashiv Drori, Sarel Munitz, Ania Pinkus, Maria Stanevsky, Yishai Netzer

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Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines by Ronit Yaa’ri, Eitan Schneiderman, Vicky Ben Aharon, Maria Stanevsky, Elyashiv Drori

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Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice by Tovit Rosenzweig, Nir Skalka, Konstantin Rozenberg, Uriel Elyasiyan, Anna Pinkus, Benzi Green, Maria Stanevsky, Elyashiv Drori

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Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area by Bat-Chen R. Lubin, Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, Elyashiv Drori

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Forever Young? Late Shoot Pruning Affects Phenological Development, Physiology, Yield and Wine Quality of <i>Vitis vinifera</i> cv. Malbec by Yishai Netzer, Yedidya Suued, Matanya Harel, Danielle Ferman-Mintz, Elyashiv Drori, Sarel Munitz, Maria Stanevsky, José M. Grünzweig, Aaron Fait, Noa Ohana-Levi, Gil Nir, Gil Harari

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