New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. by Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli

Get full text

Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy) by Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli

Get full text

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian <i>Salvia rosmarinus</i> Spenn. Methanol Leaves Extracts by Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Rosa Tundis, Annabelle Dugay, Brigitte Deguin, Anna Rita Cappello, Maria Stella Cappello

Get full text

Chemical Profile and Bioactivity of <i>Rubus idaeus</i> L. Fruits Grown in Conventional and Aeroponic Systems by Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis

Get full text

New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian <i>Salvia officinalis</i> Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation... by Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Maria Stella Cappello, Annabelle Dugay, Brigitte Deguin, Graziantonio Lauria, Anna Rita Cappello, Rosa Tundis

Get full text

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nard&#242; and Leccino table olives by Gianluca eBleve, Maria eTufariello, Miriana eDurante, Ezio ePerbellini, Francesca Anna Ramires, Francesco eGrieco, Maria Stella Cappello, Stefania eDe Domenico, Giovanni eMita, Maria eTasioula-Margari, Antonio Francesco Logrieco

Get full text