Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature by Lourdes Carmona, Maria Sulli, Gianfranco Diretto, Berta Alquézar, Mónica Alves, Leandro Peña

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Detection of Listeria monocytogenes in food samples in Avezzano, Sulmona and Castel di Sangro (province of L'Aquila, Abruzzo, Italy) between 2000-2009 by Nadia Maria Sulli, Fabrizio De Massis, Stefania Salucci, Berardina Costantini, Luigi Iannetti, Vincenza Prencipe

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Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content. by Maria Sulli, Giuseppe Mandolino, Monica Sturaro, Chiara Onofri, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano

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An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality by Maria Sulli, Lorenzo Barchi, Laura Toppino, Gianfranco Diretto, Tea Sala, Sergio Lanteri, Giuseppe Leonardo Rotino, Giovanni Giuliano

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Production of Saffron Apocarotenoids in <i>Nicotiana benthamiana</i> Plants Genome-Edited to Accumulate Zeaxanthin Precursor by Olivia Costantina Demurtas, Maria Sulli, Paola Ferrante, Paola Mini, Maricarmen Martí, Verónica Aragonés, José-Antonio Daròs, Giovanni Giuliano

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Innovative Multilayer Electrospun Patches for the Slow Release of Natural Oily Extracts as Dressings to Boost Wound Healing by Noemi Fiaschini, Fiorella Carnevali, Stephen Andrew Van der Esch, Roberta Vitali, Mariateresa Mancuso, Maria Sulli, Gianfranco Diretto, Anna Negroni, Antonio Rinaldi

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Aglianico Grape Seed Semi-Polar Extract Exerts Anticancer Effects by Modulating MDM2 Expression and Metabolic Pathways by Rossana Cuciniello, Francesco Di Meo, Maria Sulli, Olivia Costantina Demurtas, Mirella Tanori, Mariateresa Mancuso, Clizia Villano, Riccardo Aversano, Domenico Carputo, Alfonso Baldi, Gianfranco Diretto, Stefania Filosa, Stefania Crispi

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